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The State of Sustainability Initiatives Review
Report covers nine key voluntary sustainability standards operating at the global level in the capture fisheries and aquaculture sectors. -
TESS Glossary
Search below to find the definitions of some TESS-related terminology. -
The Seafood Ethics Common Language Group
A group which brings people together to find out more about ethical sourcing and issues concerning labour and worker welfare. -
Food Network for Ethical Trade (FNET)
The Food Network for Ethical Trade (FNET) was established in 2016 by a number of major UK food companies to improve human rights in global food supply chains through a common approach to managing ethical trade. -
Crab and Lobster Management Group
The Crab and Lobster Management Group (CMG) is an industry-led group focused on issues specific to crab and lobster stocks and fisheries. -
Escapes and Introductions
Oysters Aquaculture Profile - Escapes and Introductions. -
Global Slavery Index
A map of the estimated prevalence of modern slavery, together with information about the steps each government has taken to respond to this issue. -
Certification
Mussels Aquaculture Profile - Certification. -
Escapes and Introductions
Rainbow Trout (Oncorhynchus mykiss) Aquaculture Profile - Escapes and Introductions. -
Certification
Atlantic Salmon (Salmo salar) Aquaculture Profile - Certification. -
Certification
White Leg Prawn (Litopenaeus vannamei) Aquaculture Profile - Certification. -
Certification
Scallops Aquaculture Profile - Certification.